InspectLens

GIORDANOS OF LAKE BUENA VISTA

12151 S APOPKA VINELAND RD, ORLANDO, Orange County. DBPR licence 5808129. 10 inspection visits from 2023-08-03 to 2026-06-30.

Passed, no follow-up neededLast visit, 2026-06-30: complaint inspection, 0 high-priority, 2 intermediate, 0 basic violations
3 of 6routine inspections with more high-priority violations than the Orange County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-30 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
020
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-05-08 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 55 Automatic Gratuity Notice
2026-05-01 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
212
4 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 55 Automatic Gratuity Notice
2026-01-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
020 0.96
2 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
2025-07-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
032 0.96
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2025-01-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 1.00
1 area
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-07-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
123 1.00
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-02-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.10
3 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 41 Toxic items properly stored, labeled and used properly
2023-08-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
012
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
2023-08-03 Routine inspection Warning: inspector to return
DBPR: Warning Issued
215 1.10
8 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.