SALLY'S DINER

10376 E COLONIAL DR STE 124, ORLANDO, Orange County. DBPR licence 5808686. 13 inspection visits from 2023-10-20 to 2026-09-04.

Corrected at follow-upLast visit, 2026-09-04: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations

5 of 6routine inspections with more high-priority violations than the Orange County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 38 Lighting provided as required. Fixtures shielded
2026-09-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	3		4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 38 Lighting provided as required. Fixtures shielded
2026-09-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	0	10	1.00	12 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2026-05-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-17	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	2		3 areas 02 Original container: properly labeled, date marking, consumer advisory 24 Storage/handling of clean equipment, utensils 50 Current license properly displayed
2026-02-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	6	0.96	9 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-09-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.96	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed
2025-04-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-18	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	1		3 areas 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification (x2)
2025-02-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	2	1.00	6 areas 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2024-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	2	1.00	6 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2024-04-16	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 23 Non-food contact surfaces clean
2023-10-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	6	1.10	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored (x2) 25 Single service items properly stored, handled, dispensed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.