| 2026-10-22 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 2 | 0 |
1.00 |
2 areas- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 51 Other conditions sanitary and safe operation
|
| 2026-02-02 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 2 |
0.96 |
3 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 16 Dishwashing facilities designed, constructed, operated
|
| 2025-09-17 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 0 | 3 |
0.96 |
4 areas- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-04-17 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
1.00 |
|
| 2024-08-05 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
4 | 2 | 3 |
|
7 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 25 Single service items properly stored, handled, dispensed (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-08-02 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
6 | 3 | 3 |
1.00 |
7 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x4)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 25 Single service items properly stored, handled, dispensed (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-04-19 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
2 | 1 | 6 |
|
7 areas- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-04-05 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
2 | 2 | 6 |
|
7 areas- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-04-02 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
3 | 3 | 6 |
|
7 areas- 03 Food Out of Temperature (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-03-29 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 3 | 6 |
1.10 |
8 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2023-07-14 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 5 | 3 |
|
8 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 53 Food management certification valid / Employee training verification
|
| 2023-07-13 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 5 | 3 |
|
9 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 53 Food management certification valid / Employee training verification
|