| 2025-07-24 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 0 | 7 |
0.96 |
6 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-02-21 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 0 | 9 |
1.00 |
10 areas- 01 Approved source
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 40 Employee lockers provided and used, clean
|
| 2024-09-30 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 4 |
|
3 areas- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 38 Lighting provided as required. Fixtures shielded
|
| 2024-09-17 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 0 | 6 |
1.00 |
5 areas- 06 Potentially hazardous food properly thawed
- 22 Food contact surfaces of equipment and utensils clean
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved (x3)
- 38 Lighting provided as required. Fixtures shielded
|
| 2024-03-15 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
6 | 0 | 9 |
1.10 |
9 areas- 01 Approved source (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x2)
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-02-12 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 0 | 10 |
|
9 areas- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 40 Employee lockers provided and used, clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2023-12-11 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
1 | 0 | 10 |
|
9 areas- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 40 Employee lockers provided and used, clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2023-10-12 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
1 | 0 | 10 |
|
9 areas- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 40 Employee lockers provided and used, clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2023-10-11 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 0 | 14 |
1.10 |
12 areas- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed
- 06 Potentially hazardous food properly thawed
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 40 Employee lockers provided and used, clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|