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FISH ON FIRE

7937 DAETWYLER DR, ORLANDO, Orange County. DBPR licence 5809601. 11 inspection visits from 2023-12-05 to 2026-07-15.

Passed, no follow-up neededLast visit, 2026-07-15: routine inspection, 1 high-priority, 3 intermediate, 11 basic violations
4 of 6routine inspections with more high-priority violations than the Orange County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1311 1.00
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x4)
2026-03-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
2111 0.96
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
107 0.96
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2025-02-28 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
0013
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x4)
2025-02-27 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
1013
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x4)
2025-02-26 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
6013
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x4)
2024-10-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
309 1.00
8 areas
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2024-04-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
009
5 areas
  • 05 Thermometers provided and conspicuously placed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-04-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued
4012 1.10
11 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
004
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
2023-12-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
116 1.10
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 06 Potentially hazardous food properly thawed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.