InspectLens

PANERA BREAD #3317

471 N ALAFAYA TRL, ORLANDO, Orange County. DBPR licence 5809607. 12 inspection visits from 2023-07-24 to 2026-10-08.

Passed, no follow-up neededLast visit, 2026-10-08: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations
3 of 7routine inspections with more high-priority violations than the Orange County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.00
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 36 Floors properly constructed, clean, drained, coved
2026-05-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 0.96
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
2025-10-30 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
104
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
2025-07-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 0.96
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2025-01-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.00
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
2024-08-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.00
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-04-11 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100
1 area
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-01-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
008 1.10
7 areas
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-12 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012
3 areas
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 51 Other conditions sanitary and safe operation
2023-07-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
003
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
2023-07-25 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
103
4 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-07-24 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
213 1.10
7 areas
  • 01 Approved source
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)

The food: where these dishes come from

Panera Bread is known for sourdough bread and macaroni and cheese. The stories are about the dishes, not the brand, and live on PlateTales.

Macaroni and cheeseWho Invented Mac and Cheese? Not Jefferson, and Not KraftPlateTales

This is a Panera Bread location. How Panera Bread's 201 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.