PHO CHU 4

2320 S KIRKMAN RD, ORLANDO, Orange County. DBPR licence 5810392. 13 inspection visits from 2023-09-29 to 2026-07-24.

Passed, no follow-up neededLast visit, 2026-07-24: licensing inspection, 0 high-priority, 0 intermediate, 2 basic violations

4 of 4routine inspections with more high-priority violations than the Orange County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-08-07)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-24	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2025-12-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	0.96	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-10-06	Licensing inspection	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-10-06	Licensing inspection	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	0	1		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 50 Current license properly displayed
2025-10-03	Licensing inspection	Administrative determination recommended	2	1	5		7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-08-08	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	2	2	7		9 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-08-08	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	2	8		10 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-08-07	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	12	5	19	0.96	19 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x4) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-06-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		1 area 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2024-09-19	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4		5 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 41 Toxic items properly stored, labeled and used properly
2024-04-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 29 Plumbing installed and maintained
2024-04-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	11	1.10	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x4) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-09-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	5	1.10	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed

The food: where these dishes come from

Tijuana Flats is known for burrito and nachos. The stories are about the dishes, not the brand, and live on PlateTales.

NachosWho Invented Nachos? Ignacio Anaya and the 1940 Paper TrailPlateTales

This is a Tijuana Flats location. How Tijuana Flats's 115 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.