| 2026-04-13 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 2 |
0.96 |
4 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean
- 50 Current license properly displayed
|
| 2026-01-05 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 0 | 3 |
0.96 |
6 areas- 01 Approved source
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2025-05-28 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 1 | 2 |
|
4 areas- 01 Approved source
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-03-27 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
1 | 2 | 2 |
|
5 areas- 01 Approved source
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2025-03-26 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 2 | 2 |
1.00 |
6 areas- 01 Approved source
- 03 Food Out of Temperature
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2025-02-04 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 3 |
|
4 areas- 06 Potentially hazardous food properly thawed
- 10 In use food dispensing utensils properly stored
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2024-12-04 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
0 | 1 | 3 |
|
4 areas- 06 Potentially hazardous food properly thawed
- 10 In use food dispensing utensils properly stored
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2024-12-02 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 1 | 3 |
1.00 |
5 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 10 In use food dispensing utensils properly stored
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2024-04-09 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 3 | 3 |
|
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 50 Current license properly displayed
|
| 2024-02-12 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 5 | 3 |
1.10 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 11 Personnel with infections restricted
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2023-09-15 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 0 | 2 |
|
2 areas- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
|