JINYA RAMEN BAR

8 N SUMMERLIN AVE, ORLANDO, Orange County. DBPR licence 5811037. 11 inspection visits from 2023-08-23 to 2026-07-15.

Corrected at follow-upLast visit, 2026-07-15: follow-up visit, 1 high-priority, 2 intermediate, 0 basic violations

5 of 7routine inspections with more high-priority violations than the Orange County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	0		2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 53 Food management certification valid / Employee training verification (x2)
2026-07-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	2	1	1.00	5 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification (x2)
2026-01-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	0.96	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 53 Food management certification valid / Employee training verification
2025-07-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	0.96	2 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3)
2025-01-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.00	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-07-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0	1		3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-07-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	1	1.00	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-01-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	2	1.10	7 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification
2023-08-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-08-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	2	1.10	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.