LA GRANJA CHICKEN STEAK AND SEAFOOD

4650 N ALAFAYA TRL STE 101, ORLANDO, Orange County. DBPR licence 5811042. 7 inspection visits from 2023-10-11 to 2026-09-01.

Passed, no follow-up neededLast visit, 2026-09-01: routine inspection, 0 high-priority, 0 intermediate, 5 basic violations

5 of 7routine inspections with more high-priority violations than the Orange County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.00	4 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved
2025-12-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	4	0.96	8 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2025-08-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	0.96	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-03-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	1.00	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-11-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	5	1.00	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification
2024-05-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	1.10	6 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean
2023-10-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	4	1.10	8 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Moe's Southwest Grill is known for burrito and queso dip. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Moe's Southwest Grill location. How Moe's Southwest Grill's 92 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.