InspectLens

GOURMET CHEFS LLC

5847 GRAND NATIONAL DR., ORLANDO, Orange County. DBPR licence 5811096. 11 inspection visits from 2023-09-27 to 2026-10-22.

Passed, no follow-up neededLast visit, 2026-10-22: routine inspection, 0 high-priority, 2 intermediate, 0 basic violations
2 of 10routine inspections with more high-priority violations than the Orange County average that year (6 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
020 1.00
1 area
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2026-10-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0011 1.00
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x4)
2026-05-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.96
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2026-03-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
229 0.96
9 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
2025-07-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 0.96
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-05-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.00
4 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2025-02-12 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
2111
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2024-10-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 1.00
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
2024-04-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
107 1.10
7 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-04-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
109 1.10
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 50 Current license properly displayed
2023-09-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
548 1.10
13 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Beef 'O' Brady's is known for Buffalo wings. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Beef 'O' Brady's location. How Beef 'O' Brady's's 88 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.