DRUNKEN MONKEY COFFEE BAR

444 N BUMBY AVE, ORLANDO, Orange County. DBPR licence 5811103. 16 inspection visits from 2023-10-06 to 2026-10-21.

Warning: inspector to returnLast visit, 2026-10-21: routine inspection, 2 high-priority, 2 intermediate, 13 basic violations

5 of 12routine inspections with more high-priority violations than the Orange County average that year (7 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-10-20)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	13	1.00	13 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-05-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.96	3 areas 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2026-01-06	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x2)
2026-01-05	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	3	1	6		8 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2025-10-21	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	3		3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-10-20	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	2	6	0.96	8 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-09-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.96
2025-04-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	1.00	3 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean
2025-01-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.00	3 areas 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2024-12-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.00	2 areas 09 Foods handled with minimum contact 24 Storage/handling of clean equipment, utensils
2024-09-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.00	4 areas 01 Approved source 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2024-05-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.10	2 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.10	3 areas 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x3)
2023-12-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		2 areas 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2023-11-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.10	3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-10-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	6	1.10	8 areas 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.