InspectLens

WINGHOUSE BAR AND GRILL

3789 S KIRKMAN RD, ORLANDO, Orange County. DBPR licence 5811437. 23 inspection visits from 2023-08-14 to 2026-09-04.

Allowed to reopenLast visit, 2026-09-04: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations
4 of 4routine inspections with more high-priority violations than the Orange County average that year (0 had none)
3emergency closures recommended at an inspection since July 2023 (latest 2026-09-02)
5inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-09-022026-09-04Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-04 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2026-09-03 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
100
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-09-02 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
100
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-09-02 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
1113
10 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 38 Lighting provided as required. Fixtures shielded
2026-08-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
3313 1.00
13 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 38 Lighting provided as required. Fixtures shielded
2026-02-24 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
0218
9 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean (x2)
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x8)
  • 38 Lighting provided as required. Fixtures shielded (x2)
2026-02-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
5220 0.96
14 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved (x8)
  • 38 Lighting provided as required. Fixtures shielded (x2)
2025-12-18 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
0118
10 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x6)
2025-12-18 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
5220 0.96
13 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
  • 36 Floors properly constructed, clean, drained, coved (x6)
  • 40 Employee lockers provided and used, clean
2025-10-17 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
0112
9 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 38 Lighting provided as required. Fixtures shielded
  • 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-10-16 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
1115
10 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 38 Lighting provided as required. Fixtures shielded
  • 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-10-16 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
2116
10 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 38 Lighting provided as required. Fixtures shielded
  • 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-10-15 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
5124
16 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 25 Single service items properly stored, handled, dispensed (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5)
  • 36 Floors properly constructed, clean, drained, coved (x7)
  • 38 Lighting provided as required. Fixtures shielded
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-07-09 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
0018
9 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x7)
  • 38 Lighting provided as required. Fixtures shielded
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-07-01 Routine inspection Warning: inspector to return
DBPR: Warning Issued
8534 0.96
22 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x5)
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x4)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
  • 36 Floors properly constructed, clean, drained, coved (x12)
  • 38 Lighting provided as required. Fixtures shielded
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
2024-07-29 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
4523
15 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 11 Personnel with infections restricted (x2)
  • 13 Clean clothes, hair restraints (x3)
  • 16 Dishwashing facilities designed, constructed, operated (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean (x2)
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x4)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 38 Lighting provided as required. Fixtures shielded
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2024-07-16 Licensing inspection Corrected at follow-up
DBPR: Call Back - Complied
019
5 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-07-09 Licensing inspection Warning: inspector to return
DBPR: Warning Issued
6217
16 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x4)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
2024-01-10 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
1415
10 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x6)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 50 Current license properly displayed
2023-11-08 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
1415
10 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x6)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 50 Current license properly displayed
2023-10-25 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
1617
14 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x6)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2023-08-15 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
006
5 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 50 Current license properly displayed
2023-08-14 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
3217
14 areas
  • 03 Food Out of Temperature
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x3)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.