AANGAN INDIAN GRILL & BAR

7653 INTERNATIONAL DR UNIT 100, ORLANDO, Orange County. DBPR licence 5811701. 12 inspection visits from 2023-10-10 to 2026-01-07.

Corrected at follow-upLast visit, 2026-01-07: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

3 of 8routine inspections with more high-priority violations than the Orange County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-01-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-12-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.96
2025-11-12	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2025-11-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	19	0.96	12 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x4) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification (x2)
2025-07-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2025-05-29	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	2		4 areas 11 Personnel with infections restricted 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2025-05-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	10	14	1.00	15 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x5) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3) 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification (x2)
2025-01-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.00
2024-12-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	1.00	4 areas 08 Food protection, cross-contamination 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-06-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.10	2 areas 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2023-12-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	1.10	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-10-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.10

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A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.