TIJUANA FLATS BURRITO COMPANY

1024 AVALON PARK BLVD 108, ORLANDO, Orange County. DBPR licence 5811779. 10 inspection visits from 2023-10-30 to 2026-09-10.

Passed, no follow-up neededLast visit, 2026-09-10: routine inspection, 3 high-priority, 3 intermediate, 13 basic violations

5 of 8routine inspections with more high-priority violations than the Orange County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	13	1.00	14 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x6) 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2026-05-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	6	0.96	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2026-02-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	11	0.96	8 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x4) 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification (x2)
2025-07-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	12	0.96	11 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 38 Lighting provided as required. Fixtures shielded
2025-01-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	18		11 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4) 38 Lighting provided as required. Fixtures shielded
2024-08-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.00
2024-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	13	1.00	12 areas 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2024-03-28	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-03-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	5	1.10	7 areas 11 Personnel with infections restricted 13 Clean clothes, hair restraints (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2023-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	5	1.10	10 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Tijuana Flats is known for burrito and nachos. The stories are about the dishes, not the brand, and live on PlateTales.

NachosWho Invented Nachos? Ignacio Anaya and the 1940 Paper TrailPlateTales

This is a Tijuana Flats location. How Tijuana Flats's 115 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.