HEVA'S CATERING

10501 S ORANGE AVE UNITS 103,104,105, ORLANDO, Orange County. DBPR licence 5811850. 11 inspection visits from 2023-08-24 to 2026-09-25.

Passed, no follow-up neededLast visit, 2026-09-25: routine inspection, 0 high-priority, 0 intermediate, 1 basic violations

0 of 8routine inspections with more high-priority violations than the Orange County average that year (7 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Basic	County avg	What was cited
2026-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1.00	1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1.00	1 area 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2025-12-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-10-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	6		4 areas 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2025-08-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0.96	1 area 50 Current license properly displayed
2025-07-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	0.96	5 areas 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2025-05-21	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0
2025-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	6	1.00	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	7	1.00	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	1.10	3 areas 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored
2023-08-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	1.10	5 areas 10 In use food dispensing utensils properly stored (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly

The food: where these dishes come from

Chili's is known for barbecue ribs and fajitas. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Chili's location. How Chili's's 139 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.