InspectLens

THE REAL FOOD ACADEMY ORLANDO

10501 S ORANGE AVE UNIT #103,104,105, ORLANDO, Orange County. DBPR licence 5811917. 8 inspection visits from 2023-12-05 to 2026-08-03.

Passed, no follow-up neededLast visit, 2026-08-03: licensing inspection, 0 high-priority, 0 intermediate, 0 basic violations
4 of 6routine inspections with more high-priority violations than the Orange County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-03 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2026-07-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
326 1.00
8 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
2026-01-14 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
237
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2025-10-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
546 0.96
11 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 09 Foods handled with minimum contact
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2025-05-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0111 1.00
9 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation (x2)
2024-11-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.00
4 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-04-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
217 1.10
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2023-12-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
117 1.10
7 areas
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 38 Lighting provided as required. Fixtures shielded
  • 51 Other conditions sanitary and safe operation

The food: where these dishes come from

First Watch is known for avocado toast and pancakes. The stories are about the dishes, not the brand, and live on PlateTales.

This is a First Watch location. How First Watch's 143 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.