InspectLens

BABBI BABBI KOREAN KITCHEN

8015 TURKEY LAKE RD STE 400, ORLANDO, Orange County. DBPR licence 5812053. 14 inspection visits from 2023-11-14 to 2026-09-24.

Passed, no follow-up neededLast visit, 2026-09-24: routine inspection, 0 high-priority, 1 intermediate, 3 basic violations
3 of 7routine inspections with more high-priority violations than the Orange County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.00
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-08-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-08-20 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-08-05 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-06-29 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-04-23 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-04-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
426 0.96
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2025-11-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 0.96
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
2025-11-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-05-06 Routine inspection Warning: inspector to return
DBPR: Warning Issued
384 1.00
8 areas
  • 03 Food Out of Temperature (x2)
  • 11 Personnel with infections restricted (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation (x2)
  • 53 Food management certification valid / Employee training verification (x4)
2024-12-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
247 1.00
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-25 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-04-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
034 1.10
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification
2023-11-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 1.10
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly

The food: where these dishes come from

Pei Wei is known for kung pao chicken and lo mein. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Pei Wei location. How Pei Wei's 34 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.