TJF 127 LLC

9161 NARCOOSSEE RD STE 110, ORLANDO, Orange County. DBPR licence 5812275. 8 inspection visits from 2023-08-16 to 2026-09-21.

Passed, no follow-up neededLast visit, 2026-09-21: licensing inspection, 1 high-priority, 1 intermediate, 1 basic violations

2 of 6routine inspections with more high-priority violations than the Orange County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-21	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1		3 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2026-01-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	0.96	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.96	4 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean
2025-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.00	5 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean
2024-09-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	6		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-09-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	7	1.00	9 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.10	3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2023-08-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	8	1.10	9 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly

The food: where these dishes come from

Tijuana Flats is known for burrito and nachos. The stories are about the dishes, not the brand, and live on PlateTales.

NachosWho Invented Nachos? Ignacio Anaya and the 1940 Paper TrailPlateTales

This is a Tijuana Flats location. How Tijuana Flats's 115 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.