KYURAMEN TECHNOLOGICAL

3402 TECHNOLOGICAL AVE STE 232, ORLANDO, Orange County. DBPR licence 5812403. 12 inspection visits from 2023-11-21 to 2026-07-14.

Passed, no follow-up neededLast visit, 2026-07-14: routine inspection, 1 high-priority, 2 intermediate, 8 basic violations

3 of 5routine inspections with more high-priority violations than the Orange County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	8	1.00	8 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3) 38 Lighting provided as required. Fixtures shielded
2026-01-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2026-01-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	8	0.96	11 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded
2025-08-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	10	0.96	14 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-03-31	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	4		7 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-11-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	7	1.00	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-08-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-25	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	2		2 areas 02 Original container: properly labeled, date marking, consumer advisory 16 Dishwashing facilities designed, constructed, operated (x2)
2024-05-29	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-05-28	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	0		2 areas 03 Food Out of Temperature (x2) 53 Food management certification valid / Employee training verification
2024-05-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	6	1.10	9 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2023-11-21	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated

The food: where these dishes come from

Pei Wei is known for kung pao chicken and lo mein. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Pei Wei location. How Pei Wei's 34 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.