LOS AMECA'S RESTAURANTE Y TAQUERIA

3558 S ORANGE AVE, ORLANDO, Orange County. DBPR licence 5812568. 8 inspection visits from 2023-11-27 to 2026-09-22.

Passed, no follow-up neededLast visit, 2026-09-22: routine inspection, 6 high-priority, 3 intermediate, 6 basic violations

4 of 6routine inspections with more high-priority violations than the Orange County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	3	6	1.00	11 areas 01 Approved source (x2) 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly
2026-03-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	7	0.96	9 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean
2025-12-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	0.96	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-02-26	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	9		13 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 09 Foods handled with minimum contact 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	9	1.00	8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-04-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	2	1.10	7 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-11-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.10	1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-11-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.