YARD HOUSE #8352

8367 INTERNATIONAL DR, ORLANDO, Orange County. DBPR licence 5813238. 7 inspection visits from 2023-09-20 to 2026-10-30.

Passed, no follow-up neededLast visit, 2026-10-30: routine inspection, 3 high-priority, 1 intermediate, 9 basic violations

4 of 5routine inspections with more high-priority violations than the Orange County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	9	1.00	12 areas 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2026-02-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	7	0.96	9 areas 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-09-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	9	0.96	10 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-01-02	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7		8 areas 02 Original container: properly labeled, date marking, consumer advisory 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2024-07-01	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	0	6		11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-06-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6	1.10	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved
2023-09-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	6	1.10	5 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.