InspectLens

SUPER RICO COLOMBIAN RESTAURANT

57 W. CENTRAL BLVD., ORLANDO, Orange County. DBPR licence 5813315. 7 inspection visits from 2023-07-05 to 2026-08-24.

Passed, no follow-up neededLast visit, 2026-08-24: routine inspection, 0 high-priority, 0 intermediate, 6 basic violations
2 of 6routine inspections with more high-priority violations than the Orange County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.00
5 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2026-01-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
007 0.96
7 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 40 Employee lockers provided and used, clean
2025-07-02 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2025-01-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124 1.00
7 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-07-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.00
3 areas
  • 03 Food Out of Temperature
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
2024-01-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.10
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
2023-07-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
110 1.10
2 areas
  • 01 Approved source
  • 11 Personnel with infections restricted

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.