| 2026-09-30 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 2 | 5 |
1.00 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x3)
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 41 Toxic items properly stored, labeled and used properly
|
| 2026-01-28 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 4 |
0.96 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-09-23 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 6 |
0.96 |
6 areas- 08 Food protection, cross-contamination (x4)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-05-07 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 5 |
1.00 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2024-12-12 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 4 |
|
3 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 40 Employee lockers provided and used, clean
|
| 2024-12-10 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 1 | 7 |
1.00 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 25 Single service items properly stored, handled, dispensed
- 40 Employee lockers provided and used, clean
|
| 2024-04-10 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 2 | 2 |
1.10 |
4 areas- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x4)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
|
| 2023-12-06 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 0 | 6 |
1.10 |
5 areas- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
|