A BRASILEIRA BAR & GRILL

2417 S HIAWESSE RD, ORLANDO, Orange County. DBPR licence 5813530. 13 inspection visits from 2023-12-13 to 2026-10-28.

Passed, no follow-up neededLast visit, 2026-10-28: routine inspection, 1 high-priority, 1 intermediate, 6 basic violations

6 of 8routine inspections with more high-priority violations than the Orange County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-08-24)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-08-24	2026-08-25	Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.00	7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2026-08-25	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	2		2 areas 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained
2026-08-24	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	0	4	1.00	6 areas 01 Approved source 06 Potentially hazardous food properly thawed 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-01-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 27 Water source safe, hot and cold under pressure
2026-01-07	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 27 Water source safe, hot and cold under pressure
2026-01-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	3	0.96	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 38 Lighting provided as required. Fixtures shielded
2025-09-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	2		4 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 41 Toxic items properly stored, labeled and used properly
2025-09-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	6	0.96	9 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2025-02-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	6	1.00	8 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-11-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	9	1.00	10 areas 01 Approved source 03 Food Out of Temperature (x3) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2024-04-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	6	14	1.10	16 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x5) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2023-12-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	6	3	1.10	8 areas 03 Food Out of Temperature 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.