| 2026-05-05 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
9 | 1 | 10 |
0.96 |
15 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly (x3)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2025-09-25 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 2 | 5 |
|
6 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-09-24 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 3 | 11 |
0.96 |
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-03-07 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 1 | 11 |
1.00 |
11 areas- 03 Food Out of Temperature (x3)
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 50 Current license properly displayed
|
| 2024-07-11 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 0 | 6 |
1.00 |
7 areas- 08 Food protection, cross-contamination (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-03-12 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 3 |
1.10 |
5 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 38 Lighting provided as required. Fixtures shielded
- 53 Food management certification valid / Employee training verification
|
| 2023-08-07 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 4 |
1.10 |
5 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
|