EOLA LOUNGE

100 S EOLA DR STE 104, ORLANDO, Orange County. DBPR licence 5814057. 13 inspection visits from 2023-07-19 to 2026-07-13.

Passed, no follow-up neededLast visit, 2026-07-13: routine inspection, 2 high-priority, 1 intermediate, 8 basic violations

6 of 7routine inspections with more high-priority violations than the Orange County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	8	1.00	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2026-01-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	8	0.96	8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-07-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	2		4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-07-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	4	0.96	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-01-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	5	1.00	7 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-09-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2	1.00	4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2024-02-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	4	1.10	5 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-08-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	1		2 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2023-08-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	1	1.10	5 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-08-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-07-19	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 02 Original container: properly labeled, date marking, consumer advisory 16 Dishwashing facilities designed, constructed, operated

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.