InspectLens

LUKE'S KITCHEN & BAR

640 S ORLANDO AVE, MAITLAND, Orange County. DBPR licence 5814082. 13 inspection visits from 2023-10-12 to 2026-10-21.

Passed, no follow-up neededLast visit, 2026-10-21: routine inspection, 0 high-priority, 4 intermediate, 3 basic violations
1 of 5routine inspections with more high-priority violations than the Orange County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
043 1.00
6 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2026-06-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
022
4 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 41 Toxic items properly stored, labeled and used properly
2026-04-10 Routine inspection Warning: inspector to return
DBPR: Warning Issued
033 0.96
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2025-11-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 0.96
4 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
020
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 53 Food management certification valid / Employee training verification
2025-03-17 Routine inspection Warning: inspector to return
DBPR: Warning Issued
445 1.00
8 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-11-07 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
211
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 25 Single service items properly stored, handled, dispensed
  • 53 Food management certification valid / Employee training verification
2024-11-06 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
344
10 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 53 Food management certification valid / Employee training verification
2024-05-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
044 1.10
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification
2024-01-04 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
012
2 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2023-12-12 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
012
2 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2023-10-13 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
023
2 areas
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
2023-10-12 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
167
8 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.