InspectLens

MILLER'S ALE HOUSE

12175 W COLONIAL DR, WINTER GARDEN, Orange County. DBPR licence 5814130. 10 inspection visits from 2023-07-27 to 2026-06-16.

Passed, no follow-up neededLast visit, 2026-06-16: routine inspection, 3 high-priority, 1 intermediate, 9 basic violations
4 of 4routine inspections with more high-priority violations than the Orange County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
319 0.96
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-11-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
226
8 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-11-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
8517 0.96
14 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils (x3)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 40 Employee lockers provided and used, clean (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-05-30 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
005
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2025-05-28 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
229
10 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-03-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
407 1.00
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2024-11-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
3112 1.00
12 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 50 Current license properly displayed
2023-10-23 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1211
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-07-31 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
017
5 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
2023-07-27 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
549
12 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x3)

The food: where these dishes come from

Miller's Ale House is known for chicken tenders and Buffalo wings. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Miller's Ale House location. How Miller's Ale House's 68 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.