InspectLens

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

2663 N HIAWASSEE RD, HIAWASSEE, Orange County. DBPR licence 5814570. 8 inspection visits from 2023-08-08 to 2026-09-14.

Passed, no follow-up neededLast visit, 2026-09-14: routine inspection, 1 high-priority, 1 intermediate, 4 basic violations
4 of 7routine inspections with more high-priority violations than the Orange County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 1.00
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 13 Clean clothes, hair restraints (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2026-04-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
132 0.96
6 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2025-09-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
327 0.96
12 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-01-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.00
4 areas
  • 11 Personnel with infections restricted
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-07-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 1.00
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-03-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.10
1 area
  • 10 In use food dispensing utensils properly stored
2023-11-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 1.10
6 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 50 Current license properly displayed
2023-08-08 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
012
3 areas
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean

The food: where these dishes come from

Popeyes is known for Southern fried chicken, red beans and rice and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Popeyes location. How Popeyes's 213 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.