JOEN

3191 W COLONIAL DR UNIT A, ORLANDO, Orange County. DBPR licence 5814676. 14 inspection visits from 2023-09-27 to 2026-08-04.

Corrected at follow-upLast visit, 2026-08-04: follow-up visit, 1 high-priority, 1 intermediate, 2 basic violations

7 of 7routine inspections with more high-priority violations than the Orange County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	2		4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored
2026-07-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	8	13	1.00	15 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x4) 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification (x2)
2026-04-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	0.96	3 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	3	0	7		9 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 50 Current license properly displayed
2025-07-15	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	3	1	7		10 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-07-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	7	0.96	11 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-01-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	6	1.00	7 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2024-07-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6	1.00	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated
2024-02-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	2		3 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 50 Current license properly displayed
2024-02-05	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	1	2		4 areas 01 Approved source 03 Food Out of Temperature (x3) 10 In use food dispensing utensils properly stored 50 Current license properly displayed
2024-01-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	2	1.10	4 areas 01 Approved source 03 Food Out of Temperature (x3) 10 In use food dispensing utensils properly stored 50 Current license properly displayed
2023-10-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	8		6 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2023-09-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	8		8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2023-09-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	12	1.10	12 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.