ROSATI'S PIZZA

7756 UNIVERSITY BLVD, SUITE 104, WINTER PARK, Orange County. DBPR licence 5814803. 10 inspection visits from 2023-12-12 to 2026-08-28.

Passed, no follow-up neededLast visit, 2026-08-28: routine inspection, 1 high-priority, 3 intermediate, 1 basic violations

0 of 7routine inspections with more high-priority violations than the Orange County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	1	1.00	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2026-02-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.96	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.96	4 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean 50 Current license properly displayed
2025-05-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	2		4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-02-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	2	1.00	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-12-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained
2024-10-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	3	1.00	6 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-04-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.10	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2023-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	3	1.10	6 areas 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.