InspectLens

LACADOR GRILL BRAZILIAN FOOD

15771 S APOPKA VINELAND RD UNIT 6, ORLANDO, Orange County. DBPR licence 5814930. 12 inspection visits from 2023-12-04 to 2026-08-20.

Passed, no follow-up neededLast visit, 2026-08-20: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations
2 of 5routine inspections with more high-priority violations than the Orange County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.00
2 areas
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
2026-02-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
100
1 area
  • 03 Food Out of Temperature
2026-01-20 Routine inspection Warning: inspector to return
DBPR: Warning Issued
222 0.96
6 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 0.96
5 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-04-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.00
3 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-11-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
014
5 areas
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2024-09-10 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
024
6 areas
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-07-16 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
034
6 areas
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification (x2)
2024-07-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
134 1.00
7 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification (x2)
2024-04-26 Licensing inspection Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 51 Other conditions sanitary and safe operation
2024-04-08 Licensing inspection Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
110
2 areas
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2023-12-04 Licensing inspection Warning: inspector to return
DBPR: Warning Issued
110
2 areas
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.