InspectLens

BREWLANDO

160 INDEPENDENCE LN STE B, MAITLAND, Orange County. DBPR licence 5814934. 6 inspection visits from 2023-11-20 to 2026-06-02.

Not corrected at follow-up, referred for possible fineLast visit, 2026-06-02: follow-up visit, 0 high-priority, 1 intermediate, 1 basic violations
2 of 4routine inspections with more high-priority violations than the Orange County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-02 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
011
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification
2026-03-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
048 0.96
10 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-10-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
228 0.96
10 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification
2025-01-30 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2024-04-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
117 1.10
6 areas
  • 01 Approved source
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-11-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
336 1.10
11 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.