InspectLens

TABLA WINTER PARK

216 N PARK AVE SUITE #H, WINTER PARK, Orange County. DBPR licence 5814943. 7 inspection visits from 2023-10-30 to 2026-09-01.

Passed, no follow-up neededLast visit, 2026-09-01: routine inspection, 1 high-priority, 4 intermediate, 3 basic violations
2 of 7routine inspections with more high-priority violations than the Orange County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
143 1.00
8 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2026-02-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.96
4 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-09-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 0.96
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2025-03-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.00
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
2024-11-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.00
5 areas
  • 10 In use food dispensing utensils properly stored (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2024-03-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 1.10
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2023-10-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0410 1.10
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.