LA BOULANGERIE

50 S ROSALIND AVE STE C, ORLANDO, Orange County. DBPR licence 5815119. 14 inspection visits from 2023-09-11 to 2026-08-19.

Passed, no follow-up neededLast visit, 2026-08-19: routine inspection, 2 high-priority, 2 intermediate, 1 basic violations

3 of 7routine inspections with more high-priority violations than the Orange County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	1.00	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	2	0.96	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2025-08-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	6	5		9 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2025-08-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	7	5	0.96	9 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2025-02-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.00	2 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed
2025-02-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	5	1.00	5 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2024-08-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 29 Plumbing installed and maintained
2024-06-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	2	0		3 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2024-04-09	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	3	0		4 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2024-04-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	0	1.10	4 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2023-11-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0	3		4 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained
2023-11-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	3	3		7 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-09-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	3	1.10	7 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.