BOKATTO CREPERIE

12720 S ORANGE BLOSSOM TRAIL, STE 2, ORLANDO, Orange County. DBPR licence 5815254. 7 inspection visits from 2023-08-25 to 2026-08-20.

Passed, no follow-up neededLast visit, 2026-08-20: routine inspection, 1 high-priority, 1 intermediate, 1 basic violations

5 of 7routine inspections with more high-priority violations than the Orange County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.00	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2026-03-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	2	0.96	7 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2025-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	1	0.96	4 areas 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-04-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.00	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 50 Current license properly displayed
2024-08-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	8	1.00	7 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	4	4	1.10	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification
2023-08-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.10	7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.