EGGS UP GRILL - WINTER GARDEN

13750 WEST COLONIAL DRIVE SUITE 130, WINTER GARDEN, Orange County. DBPR licence 5815311. 7 inspection visits from 2023-07-13 to 2026-07-21.

Passed, no follow-up neededLast visit, 2026-07-21: routine inspection, 3 high-priority, 2 intermediate, 4 basic violations

6 of 6routine inspections with more high-priority violations than the Orange County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	4	1.00	8 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	0.96	5 areas 03 Food Out of Temperature 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2025-07-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	11	0.96	9 areas 08 Food protection, cross-contamination (x3) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-01-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	10	1.00	9 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x4) 40 Employee lockers provided and used, clean
2024-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	15	1.00	14 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2023-11-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	3		8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed
2023-07-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	15	1.10	15 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.