LALE MEDITERRANEAN CUISINE

521 S PARK AVE, WINTER PARK, Orange County. DBPR licence 5815339. 12 inspection visits from 2023-07-10 to 2026-11-02.

Corrected at follow-upLast visit, 2026-11-02: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

1 of 7routine inspections with more high-priority violations than the Orange County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-21	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	2		3 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-07-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2	1.00	5 areas 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-01-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.96	2 areas 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2025-08-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.96	5 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean
2025-03-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	3	1.00	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-08-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-31	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-07-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	1	1.00	5 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2024-01-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	1.10	2 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean
2023-07-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	3	1.10	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.