InspectLens

GARNI

6100 WAVE HOTEL DR, ORLANDO, Orange County. DBPR licence 5815407. 8 inspection visits from 2023-11-02 to 2026-10-27.

Passed, no follow-up neededLast visit, 2026-10-27: routine inspection, 2 high-priority, 1 intermediate, 3 basic violations
5 of 7routine inspections with more high-priority violations than the Orange County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
213 1.00
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 51 Other conditions sanitary and safe operation
2026-05-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2026-04-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
153 0.96
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 51 Other conditions sanitary and safe operation
2025-11-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
244 0.96
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 40 Employee lockers provided and used, clean
2025-05-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
034 1.00
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 51 Other conditions sanitary and safe operation
2024-12-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
203 1.00
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
2024-05-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214 1.10
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
  • 55 Automatic Gratuity Notice
2023-11-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
027 1.10
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.