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AZTECA D'ORO

3130 DANIELS RD, WINTER GARDEN, Orange County. DBPR licence 5815486. 6 inspection visits from 2023-09-22 to 2026-06-16.

Passed, no follow-up neededLast visit, 2026-06-16: routine inspection, 2 high-priority, 2 intermediate, 4 basic violations
6 of 6routine inspections with more high-priority violations than the Orange County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 224 0.96
7 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2025-10-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 432 0.96
7 areas
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 53 Food management certification valid / Employee training verification
2025-03-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 8716 1.00
18 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x3)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation (x2)
2024-11-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 405 1.00
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 40 Employee lockers provided and used, clean
2024-04-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 217 1.10
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 51 Other conditions sanitary and safe operation
2023-09-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 5312 1.10
14 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.