UMA SUSHI & RAMEN

486 N ORANGE AVE STE 8, ORLANDO, Orange County. DBPR licence 5815504. 13 inspection visits from 2023-08-25 to 2026-09-21.

Corrected at follow-upLast visit, 2026-09-21: follow-up visit, 1 high-priority, 0 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Orange County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 03 Food Out of Temperature
2026-09-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	3	1.00	7 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-04-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	3	3		5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly
2026-02-18	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	6	3		7 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2026-02-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	4	7	3		7 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2026-02-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	7	10	5	0.96	11 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature (x4) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x6) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2025-12-09	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2		4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-01-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	10	1.00	11 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-08-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2	1.00	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-02-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.10	2 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean
2023-10-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-08-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	4	1.10	6 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.