| 2026-10-23 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 2 | 4 |
1.00 |
10 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 41 Toxic items properly stored, labeled and used properly
|
| 2026-03-20 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2026-03-19 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
6 | 1 | 15 |
0.96 |
13 areas- 01 Approved source
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 13 Clean clothes, hair restraints (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2025-11-20 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 2 |
|
2 areas- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
|
| 2025-11-12 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
6 | 3 | 5 |
0.96 |
8 areas- 01 Approved source (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean (x5)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2025-06-05 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 1 | 5 |
1.00 |
7 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-11-18 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 10 |
1.00 |
8 areas- 10 In use food dispensing utensils properly stored (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-05-17 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 2 | 7 |
1.10 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 50 Current license properly displayed
|
| 2023-07-27 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 1 |
|
2 areas- 16 Dishwashing facilities designed, constructed, operated
- 29 Plumbing installed and maintained
|
| 2023-07-19 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
6 | 4 | 14 |
1.10 |
14 areas- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed (x2)
- 29 Plumbing installed and maintained (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|