| 2024-12-19 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
2 | 5 | 8 |
|
11 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 52 False/misleading statements published or advertised relating to food/beverage
|
| 2024-12-18 |
Complaint follow-up |
More time given
DBPR: Call Back - Extension given, pending |
3 | 5 | 8 |
|
12 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 52 False/misleading statements published or advertised relating to food/beverage
|
| 2024-12-17 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 5 | 8 |
|
12 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 52 False/misleading statements published or advertised relating to food/beverage
|
| 2024-10-14 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 3 | 0 |
|
2 areas- 03 Food Out of Temperature
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
|
| 2024-08-20 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 6 | 4 |
1.00 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2024-05-28 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
|
|