BAMBOO WOK

8675 FENTON ST #120, ORLANDO, Orange County. DBPR licence 5816017. 6 inspection visits from 2024-04-29 to 2026-09-08.

Passed, no follow-up neededLast visit, 2026-09-08: routine inspection, 2 high-priority, 1 intermediate, 3 basic violations

5 of 5routine inspections with more high-priority violations than the Orange County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.00	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2026-03-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	4	0.96	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	0.96	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored
2025-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	3	1.00	7 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly
2024-10-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	3	1.00	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-04-29	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		2 areas 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.