AT THE DINER LBV

11895 S APOPKA VINELAND RD, UNIT 170 & 180, ORLANDO, Orange County. DBPR licence 5816043. 9 inspection visits from 2024-05-23 to 2026-06-01.

Corrected at follow-upLast visit, 2026-06-01: follow-up visit, 0 high-priority, 2 intermediate, 0 basic violations

3 of 4routine inspections with more high-priority violations than the Orange County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2026-05-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	2	0.96	5 areas 03 Food Out of Temperature (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained
2026-02-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-11-10	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-11-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	5	0.96	7 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.00	5 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2024-12-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	1	1.00	4 areas 03 Food Out of Temperature (x2) 11 Personnel with infections restricted (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2024-05-23	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	2		6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.