MR GOURMET

4951 INTERNATIONAL DR UNIT 267, ORLANDO, Orange County. DBPR licence 5816316. 7 inspection visits from 2025-04-23 to 2026-10-26.

Passed, no follow-up neededLast visit, 2026-10-26: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations

0 of 2routine inspections with more high-priority violations than the Orange County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-08-24)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-08-24	2026-08-25	No potable water

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.00	2 areas 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2026-08-25	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 22 Food contact surfaces of equipment and utensils clean
2026-08-24	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	2	2	0		4 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-08-24	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	6		6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-06-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	6	0.96	7 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2025-04-23	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 08 Food protection, cross-contamination

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.