DYA ICE FOOD SERVICE

4880 DISTRIBUTION CT UNIT 1-3, ORLANDO, Orange County. DBPR licence 5816575. 10 inspection visits from 2026-04-08 to 2026-10-20.

Corrected at follow-upLast visit, 2026-10-20: follow-up visit, 0 high-priority, 0 intermediate, 6 basic violations

3 of 3routine inspections with more high-priority violations than the Orange County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-08-17)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-08-17	2026-08-18	Rodent, Roach & Fly activity
2026-06-15	2026-06-16	Rodent, Roach & Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	6		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2026-10-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	8	1.00	6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved (x4)
2026-10-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-18	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	1	13		11 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 28 Sewage and wastewater disposed properly (x2) 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2026-08-17	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	7	4	20	1.00	14 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure (x3) 28 Sewage and wastewater disposed properly (x2) 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x6) 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2026-08-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	10		9 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved
2026-06-16	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	13		10 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved
2026-06-15	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	4	27	0.96	18 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x7) 36 Floors properly constructed, clean, drained, coved (x6) 41 Toxic items properly stored, labeled and used properly 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-05-15	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	0	2		1 area 51 Other conditions sanitary and safe operation (x2)
2026-04-08	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	15		10 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x4)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.