TACO SHOP

1498 S WOODLAND BLVD, DELAND, Orange County. DBPR licence 5853110. 14 inspection visits from 2023-09-22 to 2026-07-07.

Passed, no follow-up neededLast visit, 2026-07-07: routine inspection, 0 high-priority, 2 intermediate, 0 basic violations

4 of 5routine inspections with more high-priority violations than the Orange County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-03-11)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	1.00	2 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean
2025-03-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-28	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	1		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2025-03-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	1	1.00	4 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-09-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	2	1.00	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-05-20	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-13	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 28 Sewage and wastewater disposed properly
2024-05-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 05 Thermometers provided and conspicuously placed
2024-03-13	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 28 Sewage and wastewater disposed properly
2024-03-12	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	1	0		1 area 28 Sewage and wastewater disposed properly
2024-03-12	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	3	1		3 areas 05 Thermometers provided and conspicuously placed 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-03-11	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	4	1	1.10	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 27 Water source safe, hot and cold under pressure 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2023-09-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2023-09-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	5	1.10	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.