RESTAURANT BARRIGUITA LLENA CORAZON CONTENTO LLC

911 S VOLUSIA AVE, ORANGE CITY, Orange County. DBPR licence 5855048. 8 inspection visits from 2023-10-16 to 2025-04-03.

No inspection since 2025-04-03. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Warning: inspector to returnLast visit, 2025-04-03: routine inspection, 3 high-priority, 3 intermediate, 2 basic violations

4 of 4routine inspections with more high-priority violations than the Orange County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-04-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	2	1.00	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-01-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	3	2	4		6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation (x3)
2024-11-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	4	1.00	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation (x3) 53 Food management certification valid / Employee training verification
2024-05-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2024-05-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	5	1.10	7 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2024-01-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x2)
2023-10-19	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	3		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2023-10-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	6	3	1.10	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.